Private label means oil processed or filled at a mill under another brand’s name, with the production site stated on the label as required. Gölbaşı Karya’s first work is crushing for growers. Filling under another brand can be discussed; there is no published private-label menu.
- No online shop and no published fixed MOQ or bottle prices.
- ISO/IOC certificates and lot acidity are not offered for sale unless they exist.
- Gölbaşı Karya does not currently export.
- Discussion: call, /iletisim or /fason (Turkish pages). Growers: call or come to the mill.
Sources
- Türk Gıda Kodeksi Zeytinyağı ve Pirina Yağı Tebliği (Tebliğ No: 2017/26), Tarım ve Orman Bakanlığı.
- Türk Gıda Kodeksi Gıda Etiketleme ve Tüketicileri Bilgilendirme Yönetmeliği, Tarım ve Orman Bakanlığı.
Educational summary. Official texts prevail. Not legal advice or a lab report.
Other English notes
Extra virgin, virgin and refined blends — Codex grades
Turkish Food Codex defines olive-oil classes. “Premium” marketing language is not a legal grade. Gölbaşı Karya does not invent lot acidity percentages.
Read noteENCold extraction — temperature language, not a quality certificate
“Cold” refers to process temperature limits used on labels under Codex conditions. It is not, by itself, proof of grade or superior oil.
Read noteENBefore you bring olives to the mill — grower checklist
Olive quality after harvest depends on timing, crates and cleanliness. Call or come to the mill; bring clean, well-aired olives — not sweaty plastic bags.
Read note